• El Gran Escape Restaurant Quepos - Costa Rica
  • (+506) 2777-7850
  • info@elgranescapequepos.com

Appetizers

  • 6500

    TACOS

    Fresh fisch fried or blackened, served in flour tortillas, with pica de gallo, cabbage, sour cream, chipolte mayo, avacado and lettuce

  • 4300

    Siracha Chicken Wings

    6 pieces of fresh chicken wings. You choice: simply fried or breaded in your choice of sauce: Sirancha, Baffalo, BBQ or Ranch. Dressing with carrots and celery

  • 5950

    Flash Fried Calamari

    Loligo calamari breeded in season flour and flash fried served with spicy marinara and garlic aioli.

  • 3700

    Chips, Salsa and Guacamole

    Chips, Salsa and Guacamole

  • 5000

    Fish

    Fresh Fish caught daily diced and marinated in fresh mandarine lime juice, red onion, peppers and cilantro served with fried green plantains (patacones)

  • 6300

    Mixto

    A mix of our fresh fish, and shrimp marinated in the same way.

  • 6900

    Shrimp

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • 5000

    Tuna Sashimi

    Day boat caught FRESH tuna, served raw, sliced thin comes with soy sauce, wasabi pickled ginger and asian slaw

  • 6000

    Seasame Seared Tuna

    Sesame seed crusted tuna seared rare, sliced thin and served with asian slaw, wasabi mayo, pickled ginger and siracha chili sauce

  • 5000

    El Gran Crab Dip

    Grab meat baked with tomato, onion, cream, mayo, ime juice, cheese and seasonaing served with toasted bread and tortilla ships.

  • 4900

    Capress Bruschetta

    Fresh Mosarella, sliced toamtoe served on garlic, crostii, fresh basil exta virgin olive oil and balsamin glaze.

  • 4900

    Escpae Nacho

    Tortilla ships bake with cheese top with lettuce, tomato, jalapeno, black beans, guacamole and sour cream

  • 4900

    Quesadiallas

    Flour tortillas stuffed with cheese toasted on the flat top served with pico de gallo, puree beans, guacamole, sour cream, lettice and fries

Hamburgers

  • 4000

    Plain Burger

    6 ounce of fresh ground beef seasoned and grilled, served on a bread

  • 7500

    Blue Cheese Burger

    6 ounce of fresh ground beef seasoned and grilled , topped with blue cheese, bacon, lettuce, tomato, red onion and rosemary mayo

  • 6500

    Portabello Veggie Burger

    Grilled portobello, onion, tomatos, arugula, mozzarella cheese and rosemary mayonnaise

  • 7500

    Tico Burger

    6 ounces of fresh ground beef seasoned with blackening spice then grilled topped with peper jack cheese, pico de gallo, avacado, lettuce and tortillas strips

  • 7500

    Rancho Burger

    6 ouncesof fresh ground beef seasoned and grilled glazed with BBQ sauce topped with chedder cheese, sautee mushrooms, onions, bacon lettuse, tomato and chiportle mayo

  • 6500

    Classic American

    6ounce of fresh ground beef seasoned and grilled top with american cheese, lettuce, tomato, mayo, pickles on a toasted bun

Kids Menu

  • 3500

    Burger and Fries

    Burger and Fries

  • 3500

    Fish Fingers

    Fish Fingers

  • 3500

    Chicken Fingers

    Chicken Fingers

Main Dishes

  • 12500

    Paella

    Traditional spinish rice dish cooked with chicken, mussels, clams, shrimp, fish, clalmari, crab and chorizo with tomato and vegetables

  • 14500

    Filet Mignon

    8 ounces of Midwestern Angus beef, seasoned with rosemary, salt, pepper, grilled to the temprature you like served with garlic mashed potatoes and vegetables with a sause of mushrooms red wine and demi glace

  • 13500

    Rosemary Rib Eye

    12 ounce of Midwestern Angus beef, seasoned with rosemary, salt, pepper, grilled to the temprature you like served with garlic mashed potatoes and vegetables

  • 8500

    Chicken Milaese

    Chicken breast pounded thin breaded in seasoned panko break crumbs pan-fried in olive oil topped with ham, mozzarella cheese and marinara saouce served with garlic mashed potatoes and vegetables

  • 6500

    Spinach Raviolli

    Spinish pasta filled with spinach and ricatta cheese tossed in pomodoro sauce or cream sauce and parmigiano cheese served with garlic mashed potatoes

  • 6500

    Typical Costa Rican Rice

    Rice seasoned with onions, peppers, cilantro, sauteed with your choice of and served with fries and salad with Chicken

  • 9100

    Chipolte Chicken

    Grilled pounded seasoned chicken breast topped with mazzarella cheese and chipolte sauce, served with rice and vegetables

  • 11500

    Vuelve a la Vida

    Back to Life… Sauteed shrimp, mussels, clams, calamari, crab and fish in garlic white winr, tomato concasse, herb and olive oil, served with rice and vegetable and garlic crostini

  • Market Price Daily

    Catch of the day

    Your choice of fresh caught fish available of the day, served with fries or rice and vegetables Cooked the way you like blackened, fried, grilled sauteed or broiled.

Salads

  • 6150

    Shrimp Salad

    Shrimp sauteed in a thai sweet chili sauce, served with crispy rice paper, pineapple, onion, tomato, radish and lettuce

  • 5600

    Mexican

    Mix greens, grilled blackened chicken, corn, beans, tomatos, cucumber, radish, avacado, cheddar cheese jalaneno and tortilla strips tossed in chipolte

  • 6100

    Sesame Tuna Salad

    Sesame seared Tuna, sliced thin and served on top of mix greens, cucumber, avacado, tomatoo, radish and carrots asian vinaigrette

  • 5500

    Palmito

    Shaved hearts of palm, mix freens, tomato, cucumber,red oinion, avacado, citrus vinaigrette

  • 4300

    House Salad

    Mix farmers market green tossed with cucumber, tomato, carrots, radish and red onion, dressed with balsamic dijon dressing

  • 4300

    Ceasar Salad

    Romaine lettuce, parmesan croutons, classic seasar dressing and shaved parmigiano

Sandwiches

  • 6500

    Santa Fe Ranch Wrap

    Grilled blackened chicken breast, lettuce, tomato, avocado, jalapeno, red onion, corn, black beans, chipotle mayo, cheddar cheese, ranch and tortilla strips, wrapped in a toasted flour tortilla.

  • 5000

    Veggie Pita

    Grilled veggies… eggplant, squash, tomato, onion, mushroom, peppers and lettuce stuffed in also our Brooklyn Bakery Pita bread.

  • 6000

    Pita Ceasar

    Grilled seasoned chicken tossed with seasar dressing, romnaine lettuce, croutons, shaved parmigiano, served in our Brooklyn Bakery Pita Bread

  • 6500

    Buffalo Chicken

    Marinated and battered chicken breast deep fried tossed in buffalo sauce topped with blue cheese, lettuce, tomato and ranch

  • 6500

    Hook

    Blackened fresh fish filet of the day grilled topped with grilled onions, lettuce, tomato ontoasted bun with tarter sauce

  • 7500

    Tuna Melt

    The classic grilled ahi tuna topped with grilled onions, chedder cheese, lettuce, tomato and special sauce on toasted wheet bread

Soups

  • 4500

    Tico Black Bean Soup

    All made to order fresh

  • 5000

    Aztec Soup

    Aztec Soup

  • 5000

    Seafood Chowder

    Seafood Chowder

  • 3500

    Chicken Vegetables Soup

    Chicken Vegetables Soup

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